
Party Cheese Ball
Prep Time: 15 min
Total Time: 3 hrs 15 min
Makes: 3 cups or 24 servings, 2 Tbsp. each
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash ground red pepper (cayenne)
1 cup chopped toasted PLANTERS Pecans
BEAT cream cheese and Cheddar in small bowl with mixer until well blended.
ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
SHAPE into ball; roll in nuts. Serve with RITZ Crackers.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 140 Total fat 13g Saturated fat 7g Cholesterol 30mg Sodium 140mg Carbohydrate 2g Dietary fiber 1g Sugars 1g Protein 4g Vitamin A 8%DV Vitamin C 0%DV Calcium 8%DV Iron 0%DV
No comments:
Post a Comment