
Ingredients:
12 ounces white chocolate chips
Blue sugar or edible glitter
Strawberries
Instructions:
Melt 12 ounces of white chocolate chips in a microwave according to the package directions (make sure the container and the berries are dry; even a little moisture will alter the texture of the candy).
One at a time, dip strawberries into the chocolate and then into blue sugar or edible glitter.
Set them to harden on waxed paper.
Makes 35 to 45 decorated berries.
I bet you could even use powderd sugar instead of the white chocolate!
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