Wednesday, September 1, 2010

Grilled Apple Swiss Cheese

HOW YUMMY DOES THAT SOUND? A Grilled Cheese sandwich has been a little debate at my house in the past. I prefer grilled bread and cheese, while Kenny prefers grilled bread, cheese and mustard (EWWWW, I know). But I came across this recipe today and I think I may try it. I will make sure he is with me so we can agree together!

Grilled Apple Swiss Cheese

Ingredients
2 slices whole wheat bread
1/4 Granny Smith apple - cored and sliced
1/3 cup shredded Swiss cheese

Directions
Preheat the panini press to medium heat. Place 1 slice of bread onto the press, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread. Cook until the bread is golden brown and the cheese is melted, 1 to 2 minutes. Cut into diagonal qurters for finger food.

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