Chipotle Shrimp and Pineapple Kabobs

Here is a healthy summer time grilling meal for you to enjoy!

BAJA CHIPOTLE SHRIMP AND PINEAPPLE KABOBS:

1 cup bottled baja chipotle marinade, divided
1-1 1/2lb large shrimp, peeled and deveined
1 can (20 oz) dole pineapple chunks, drained
1 medium red onion, cut into chunks
2 red or green bell peppers, cut into chunks


Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag
refrigerate and marinade for 30 minutes

Remove shrimp from marinade and bag and discard marinade

Thread shrimp, pineapple chunks, onion and bell peppers onto skewers

Grill or boil for 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.

Enjoy!!